Sunflower seed kernels - bakery chips grade

Benefits and features

Sunflower kernel chips add a unique mild taste and a crunch to baked foods. They can be a substitute for any nut in formulation often as a price advantage. In fact, their small size and texture make sunflower kernel chips especially well-suited for addition to baked goods, such as sunflower wheat bread, sunburst loaf, sunflower kernel bagels, sunflower cookies and other various bakery products.


General specifications of the sunflower seed kernels - bakery chips grade:

Purity level : 99,95%
Moisture content : 7% to 8%
Sunflower seed kernels per ounce: 850 +/- 50 pieces per ounce
Chips of more than ½ sunflower seed kernels : 1% to 20%
Foreign matter : maximum 0.05%


Sunflower seed kernels - bakery chips grade types:

Budget Quality : chips of more than than ½ sunflower seed kernels between 10% to 20%
Standard Quality : chips of more than than ½ sunflower seed kernels between 5% to 10%
Premium Quality : chips of more than than ½ sunflower seed kernels between 1% to 5%


Packing and Export
Packing is usually done in 15, 20 or 25 KG three layer paper bags, and exported in 40 feet containers which carry 25 metric tons or 20 feet containers which carry 18 metric tons.

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